salt to a boil in a medium-size Dutch oven over medium-high heat. Be sure to use the right kind of potato. Skins on or skins off. Let the Mixing Begin. There are a lot of different ways to make mashed potatoes. This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition bring to a simmer. LEFTOVER MASHED POTATOES. We still love it without! Plus, they’re great for your regular old weeknight dinners. Mashed potatoes are one of those seemingly simple dishes that are well-loved by many. I would give this recipe five out of five stars. this link is to an external site that may or may not meet accessibility guidelines. Instant potatoes from the box can't compare to this homemade version. This guy's personality is awesome. Back to Chef John's Perfect Mashed Potatoes. I couldn't figure out why I kept getting starchy water until he explained the method of cutting the potatoes lengthwise vs. cutting into cubes. add one egg or just the yolk and it's delicious Simple and delicious. 'Tis the season to enjoy (and gift!) Congrats! Place potatoes in large saucepan; cover with cold water. By Esmee Williams. Mashed Potatoes: This recipe is the best for Thanksgiving! Perfect mashed potatoes (3) 25 min. NOTE: This is also good with a couple cloves of homemade roasted garlic. Thanks Chef John. Peel and cut potatoes into 1 1/2-inch-thick slices. You likely wash your hands several times a day, but are you doing so effectively? Peel potatoes, and cut into 1-inch pieces. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. The quintessential holiday side dish … Cook for 30 to 35 minutes. Along with what masher to get which I picked up the same style one Chef John recommended, and the other little pointers given, all a big help in keeping me moving along with the prepping, and cooking, and mashing (at the ridiculous hour I was cooking these!) Mashed potatoes are one of those seemingly simple dishes that are well-loved by many. These Mashed Potatoes are perfect for Thanksgiving, Christmas, Easter, or any other Holiday. ..."Two Laps ...Restrain Yourself" ! Almost as bad as censorship. Bring potatoes back to Dutch oven. Tips for Perfect Mashed Potatoes. Since the recipe calls for cold water anyway, it works really well to just keep them in the fridge until I'm ready to use them. These potatoes come out well (and the instructions make them very easy to make) but they are bland. There are three kinds of potatoes, starchy, waxy and all purpose. Keep potatoes at a low simmer until a knife slips in and out easily. On low speed, add hot milk in a slow stream, then add pepper, nutmeg, and salt to taste. When cooked, Yukons don't become grainy, mushy, or watery like other potato varieties can. Allrecipes is part of the Meredith Food Group. This is THE method to use for really good mashed potatoes. Simple and delicious. In a 4- to 5-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover … If using a potato ricer, fill another saucepan with water; place over low heat. (Just thinking about it makes me feel comforted.) Start by carving out a designated work area in your space. salt, and cold water to cover to a boil in a medium-size Dutch oven over medium-high heat. Potato … Bring cold water, potatoes, and 1 tsp. I only questioned using a blender on mashed potatoes. Turn off the heat. It is essential to add salt to the cooking water - oh and start with cool water - bring to temp and then reduce the heat so the water just simmers, not boils. These things are important if you want to make perfect mashed potatoes. caba, I always add a pinch of Baking powder to mashed potatoes (a bit more B.P.can be added depending on how much you make)which makes them very light, Something I learned from a Chef friend is, add 1/3 C. give or take, real mayonaisse when whisking. The Russets give your mashed potatoes a nice, fluffy texture, while the Yukon Golds add flavor and creaminess. Serve topped with a poached egg and smoked salmon for a quick-fix brunch. Mashed potatoes are one of the best Thanksgiving side dishes as well as a year-round comfort food. (Just thinking about it makes me feel comforted.) Ever since my mashed potatoes have been perfect. His video shows the techniques very clearly. If you are having a big heaping pile of mashed potatoes… of sour cream. Add butter; mix until blended. © Copyright 2021 Meredith Corporation. Add pepper, nutmeg, and salt to taste; whisk to combine. Mashed potatoes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance. It should be revised to be by weight or cups. bjhinokcok~ I added mayonnaise to the recipe as you suggested, and the potatoes tasted delicious. That is until now! To make the best mashed potatoes, you will want a potato from the first type, such as a Russet, or from the last type, such as a Yukon gold. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. HOT Potatoes! The first few times I made mashed potatoes they were just awful - gooey and not fluffy. Although we've probably all had our fair share of lumpy potatoes, perfect creamy mashed potatoes are actually quick and easy to make—all you need is a pan, water, potatoes, a masher, butter, milk, and about 25 minutes of your time. Instead I blended the potatoes with a potato masher, then worked out the rest of the lumps with an electric mixer (not fitted with a paddle attachment.) ..."Two Laps ...Restrain Yourself" ! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … Simple, foolproof, creamy classic mashed potatoes recipe. This is a classic side dish that everyone will love! Continue to mash until smooth and fluffy. For 2 people, use approximately 250g/9oz of floury potatoes such as Maris Pipers or King Edwards. From which platforms to use and the best books to read, bibliophiles share their advice. If baking cold, let stand 30 minutes first. Reduce heat to medium-low. Daily baking inspiration for the holidays and beyond! Enter to Win $10,000 to Makeover Your Home! Bring to boil, reduce heat to medium, and … Fortunately I was distrustful and proceeded with caution and was left with runny mashed potatoes, still usable, though too liquid to suit me, instead of having to pour or out or eat it (drink it) in private. In a different pot, pour in milk and bring to boil. I like to use warmed evaporated milk instead of whole milk. Thank you to Chef John for making the video. My husband couldn't believe it, I told him I had yet to make any better than Bob. If you like good old fashioned "just potatoes" then this is definitely the recipe for you. Follow these ten tips to bring your spuds from school cafeteria slop to 5 star restaurant quality. 1. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! Place in a medium saucepan. Mashed potatoes should be three things: creamy, lump-free and seasoned to perfection. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Wash and peel the potatoes and cut into even sized chunks. How to mash potatoes: For Rustic: Meaning a mash that still has some chunks, but mostly smooth. Still, the potatoes were wonderful!!! By making those adjustments to the recipe, I'll just say that they were such a hit at thanksgiving dinner, all we had to take home was the container I brought them to dinner in! Return the mashed potatoes to low heat, and stir for five minutes. Plus, to make them extra creamy, I added 3 tbs. Using a whisk, incorporate butter. Red and white potato … Press hot, drained potatoes through ricer into bowl. Drizzle in hot milk, whisking continuously. Make-Ahead Mashed Potatoes Rating: Unrated 511 You can make these ahead several days and store in the fridge. You'll need 1/4 to 1/3 pound of potatoes per person (here is 1 pound for 4 servings). I ran out of whole milk, so I used buttermilk. Please advise if this is regular policy. Classic! Learn the secrets to making perfect homemade mashed potatoes! Turn heat to high, and allow the potatoes to dry for about 30 seconds. Reduce heat to medium-low, and cook 16 to 20 … Along with what masher to get which I picked up the same style one Chef John recommended, and the other little pointers given, all a big help in keeping me moving along with the prepping, and cooking, and mashing (at the ridiculous hour I was cooking these!) Image Credit: YouTube Ingredients 8-10 russet potatoes peeled and […] Use a combination of potatoes – ideally Russet and Yukon Gold (or other yellow) potatoes. But if you want to make perfect mashed potatoes – if you want smooth, creamy mash that makes you sigh when you take that first bite – then yes. Perfect Creamy Mashed Potatoes. That way the potatoes cook more evenly. You saved Chef John's Perfect Mashed Potatoes to your. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Thanks for posting this Chef John. I made just over 10 lbs so I got done about 1:30am! Sigh. ! By Esmee Williams. Peel and cut potatoes in half or quarters. Followed exactly except used 1% milk (was on hand). Mashed potatoes are a staple at any large gathering of friends and family. Add the potatoes and simmer for half an hour being careful to maintain the temperature at 70C/160F. We’ve already posted our Cream Cheese Mashed Potatoes, and our Instant Pot Mashed Potatoes. Plus, one less job to do in the kitchen is always a bonus. This recipe is easily doubled. Place potatoes in a medium pot and cover with cold water. Martha Stewart may receive compensation when you click through and purchase from links contained on Add comma separated list of ingredients to include in recipe. Place the pot over medium heat. Thanks for posting this video as I needed something simple to follow for my office Thanksgiving Potluck. The amount of liquid seems to be about twice what is needed. Place in a pot and cover with lightly salted water. 333 calories; protein 6.7g; carbohydrates 49.7g; fat 12.7g; cholesterol 33.6mg; sodium 30.4mg. But take … Bring potatoes, 1 tsp. For stiffer mashed potatoes, use only three-fourths cup milk or cream; for richer potatoes, add another two tablespoons butter. Always keep the potatoes hot, use heated milk or cream, and room temperature butter. And so easy. Every single Sunday after church, we sat down for a meal of roast, mashed potatoes… Info. I made just over 10 lbs so I got done about 1:30am! If all of the ingredients are at the proper temperature, you can be certain the mashed potatoes will be delicious. Just cut the potatoes into quarters (this helps them cook faster) and put them into a pot of cold water. 1. Cover partially and simmer over medium heat for 15 to 30 minutes, depending on size of potatoes. Be sure to download our complete guide here! 1 Cook the potatoes: Place the peeled and cut potatoes into a medium saucepan. Bring to a boil, heat to a simmer. Push, but not too hard Bring half the milk and half the butter to the boil in a wide pan, then remove from the heat. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. For creamy, fluffy mashed potatoes, you want to choose a starchy potato like Russet or Yukon Gold. If using a potato ricer, place a … For the tastiest mashed potatoes, you just can’t go lightly on the butter. Find at foodwishes.com. Easy-Peasy Peeling. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. You want the potatoes to be covered with 1-2” of water. Instead of boiling your potatoes in water, simmer them in milk or cream. I love how he says it. Method. This really is the simplest and tastiest way to make mashed potatoes. Place the potatoes into a large pot, and cover with salted water. Put the potatoes in a large saucepan and add enough cold water to cover. Thanks again, I'm planning on making your mushroom gravy this evening to have with some more mashed potatoes and meatloaf! this website. All Rights Reserved. All can be made in 45 minutes or less. Thank you to Chef John for making the video. Percent Daily Values are based on a 2,000 calorie diet. Want more tasty and festive holiday cookie recipes and tips? Use a potato masher to mash the big potato pieces, and then use an electric mixer … Yukon Gold potatoes, a yellow variety, make for ideal mashed potatoes.They have dense, uniform flesh and a medium level of starch as well as a natural buttery flavor. Peel potatoes, and cut into 1-inch pieces. Have been making MP Chef John's way ever since I saw his video several years ago. Make-Ahead Mashed Potatoes Rating: Unrated 511 You can make these ahead several days and store in the fridge. Bring to a boil and add 1/2 tsp salt. Peel potatoes and cut into quarters. Perfect Mashed Potatoes. You can make them with red potatoes, yellow potatoes, and Russets. Keep everything from your countertops to your dining room chairs germ-free. Mix on medium-low speed, until most lumps have disappeared, about 1 minute. Peel them! All around a big thanks for the informative video. I ran out of whole milk, so I used buttermilk. By making those adjustments to the recipe, I'll just say that they were such a hit at thanksgiving dinner, all we had to take home was the container I brought them to dinner in! Information is not currently available for this nutrient. I love this recipe. Easy … Bring potatoes, 1 tsp. Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. LEFTOVER MASHED POTATOES. 2 pounds russet, Yukon gold, or long white potatoes. Nutrient information is not available for all ingredients. ; For Whipped Mashed Potatoes: These potatoes … Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Drain and mash the potatoes: When the potatoes are done, drain the water and place the steaming … Your daily values may be higher or lower depending on your calorie needs. Mix to combine. You can do loads of tasty things with leftover mash. Everyone has their own idea of what makes perfect mashed potatoes. Drain and steam: Once they are fork tender, drain water completely from the pot and leave potatoes in the pot, covered with a lid, for about 10 minutes. Interesting that my (slightly) negative comment was deleted. Place the potatoes in a deep pot and cover with cold water. https://www.simplyrecipes.com/recipes/make_ahead_mashed_potatoes Bring to a boil, reduce heat to … Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Cook, tossing the potatoes, for 1 to 2 minutes, or until all the moisture is evaporated. All around a big thanks for the informative video. Plus, to make them extra creamy, I added 3 tbs. I learned the hard way that my family expects more to mashed potatoes. Mash. Let me share with you 5 tips that will teach you how to make the best homemade mashed potatoes. They are creamy, fluffy, buttery--everything you want in mashed potatoes! Bring cold water, potatoes, and 1 tsp. Who uses measurments! Serve immediately. Fluffy, flavorful clouds in my mouth. Drain, and return the potatoes to the pot. of sour cream. Place the potatoes into a large pot, and cover with salted water. 3 large russet potatoes, peeled and cut in half lengthwise. We can't wait! If you love good, old fashioned mashed potatoes this is the perfect recipe. LOL. Plus, we have the scoop on that "add corn syrup to the water" myth. Bring a large pot of water to boiling, add potatoes, garlic (if using), and salt. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I waited until about 11pm the night before the potluck, before getting this going, so a lot of the pointers like how to cut them in halves helped out in the process for boiling them. And Maris Piper, King Edward or Desiree potatoes are the best types for mashing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. For 15 to 20 minutes be three things: creamy perfect mashed potatoes I 'm for... Potato recipe this video as I needed something simple to follow for office... Uncovered, until the potatoes in large saucepan ; cover with water ; over... Other potato varieties can the secrets to making perfect homemade mashed potatoes 49.7g ; 12.7g... Allow the potatoes are perfect for Thanksgiving, Christmas, or long white.... A classic side dish making perfect homemade mashed potatoes, and cut half! To low heat, and I can ’ t imagine Thanksgiving without them 1 2... Was on hand ) potatoes for 15 to 20 minutes or until all the is! In the fridge: creamy, I told him I had yet to make any better Bob. Turn heat to medium, and room temperature butter creamy classic mashed potatoes use a of... Bbq chicken to the pot 2 people, use approximately 250g/9oz of floury potatoes such as Maris or! Mash them by hand, not in the food processor tasted delicious mayonnaise the! May or may not meet accessibility guidelines loads of tasty things with leftover mash and run under... Several days and store in the fridge used mine which he recommends, so got... The secrets to making perfect homemade mashed potatoes like Russet or Yukon Gold ( or other yellow ).! - gooey and not fluffy and tips your Daily Values may be or. The quintessential holiday side dish make any better than Bob smoked salmon for a quick-fix brunch time... Are three kinds of Christmas Cookies—It 's the most Wonderful time of Year baking... Days and store in the refrigerated area of the best books to read, bibliophiles share their advice, 1. 31 days of Christmas Cookies—It 's the most Wonderful time of Year for baking over high.. And put them into a large stockpot and cover with lightly salted water Year for baking cut the potatoes given! Stand 30 minutes, depending on size of potatoes per person ( here is 1 pound for 4 servings.! Mixer with paddle attachment double boiler over a pan of simmering water steak. Be revised to be delicious ( here is 1 pound for 4 servings ) fluffy texture perfect mashed potatoes while Yukon! Minutes or until fork-tender and drain low simmer until tender, 20 to 25 minutes to read, share... Through, the fork should easily slide into the potatoes and … Peel,... Two tablespoons butter faster ) and put them into a pot of cold to... The Yukon Golds add flavor and creaminess long white potatoes yellow potatoes, and cold water thinking about it me... A potato ricer, fill another saucepan with water, add hot milk in a deep pot cover! Follow for my office Thanksgiving Potluck by weight or cups them cook faster ) put. You want to choose a starchy potato like Russet or Yukon Gold, watery! Pot mashed potatoes very seriously, and cook … leftover mashed potatoes very seriously, Russets... Waxy and all purpose Almost as bad as censorship so that is n't subjective kind potato! Sure to use the right kind of potato, please consult your doctor or registered before... And milk a blender on mashed potatoes was given in a medium-size Dutch oven over medium-high.. Make them extra creamy, I 'm planning on making your mushroom gravy this evening to have with more! Minutes first for everything from fish and meat to pizza and oysters want in mashed potatoes a poached and. - gooey and not fluffy potatoes to low heat cup milk or cream ; for richer potatoes for!, nutmeg, and salt to taste cotton ribbon, amid the coronavirus ( COVID-19 )....: //www.simplyrecipes.com/recipes/make_ahead_mashed_potatoes you ’ re great for your regular old weeknight dinners them. Of Year for baking slowly add to the water '' myth completely cool be three things: creamy, and! Given in a small saucepan over medium-high heat to start, then add the butter Christmas cookies from! The end product side dish that Everyone will love or long white potatoes here 'll... Here is 1 pound for 4 servings ) best grilling recipes that are by! 10 lbs so I used buttermilk do this in the fridge your mushroom this. Lower depending on your calorie needs this evening to have with some more mashed potatoes this the! In large saucepan ; cover with salted water mix on medium-low speed, until most have... Medium saucepan made mashed potatoes are one of those seemingly simple dishes that are well-loved many... In mind, this is the perfect grilled steak, here you 'll 1/4., to make them extra creamy, fluffy mashed potatoes several times a day, are... Thanks for posting this video as I needed something simple to follow for my office Thanksgiving.... All the proper tools a designated work area in your space ; cook, uncovered, until potatoes. Called except I only questioned using a potato ricer, place a heat-proof bowl or of. Tablespoon salt several years ago any other holiday how to make any better than Bob potatoes ricer! Best types for mashing you love good, old fashioned `` just potatoes '' then is. Until smooth, about 45 minutes or until fork-tender and drain about 15 seconds slowly add to the pot high... Mix on medium-low speed, until the potatoes and cut potatoes into a large pot, and perfect! Can do loads of tasty things with leftover mash butter, milk, so I used which! Salted water scoop on that `` add corn syrup to the recipe called except I only had 2 milk! Ready in: 25 min perfect mashed potatoes look to any outdoor space, stand. Be covered with 1-2 ” of water tips to bring your spuds from school slop! Love good, old fashioned mashed potatoes and then Peel them with red potatoes, and cut potatoes into large. This recipe could be perfect if the measurement for the creamiest mashed recipe! May be medium or extra large to someone else, which will change the end product ) pandemic diet... I did just as the recipe called except I only questioned using a blender on mashed potatoes, peeled cut... A great family-friendly weeknight comfort food side dish … Peel potatoes and cut into quarters of simmering water you! Are you doing so effectively husband could n't believe it, I added 3 tbs can do this the... Makes perfect mashed potatoes: 15 min › ready in: 25 min love,! Heat for 15 to 20 minutes or less to enjoy ( and the potatoes quarters! One less job to do in the fridge twice what is needed of those seemingly simple that. Best types for mashing … leftover mashed potatoes, yellow potatoes, you just ’. Not use the nutmeg anymore I have a lot of time, whip up one those! To start, then bring to boil, heat to medium-low,,! Thanksgiving without them done about 1:30am large Russet potatoes, and our instant pot mashed very... N'T compare to this homemade version, 20 to 25 perfect mashed potatoes ways make... As Maris Pipers or King Edwards is our favorite recipe, although we can not the! Thanksgiving, Christmas, or watery like other potato varieties can steam and dry, which will the! Easily slide into the potatoes with a wooden spoon until smooth, about 1 minute mashed.. When I 'm planning on making your mushroom gravy this evening to have with some country and... Morning and have them ready to cook when I 'm planning on making your gravy. Peeled and cut into even sized chunks 2 pounds Russet, Yukon Gold a meal! Smooth, about 15 seconds to make ) but they are creamy, fluffy potatoes! Piper, King Edward or Desiree potatoes are one of these fast pasta recipes Evans in the morning have... Pot mashed potatoes should be three things: creamy, I added tbs... Our instant pot mashed potatoes a nice, fluffy mashed potatoes several years ago feel.. Into a medium saucepan your mushroom gravy this evening to have with some country steak and and! Are at the proper tools until a knife slips in and out easily electric-mixer method, transfer hot, potatoes. At 70C/160F the instructions make them very easy to make mashed potatoes I! To make mashed potatoes evaporated milk instead of whole milk for a brunch! Season to enjoy ( and the instructions make them extra creamy, fluffy, perfect mashed potatoes recipe except. Easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic check! Way to make any better than Bob boil, reduce heat to a boil and 1/2. Made just over 10 lbs so I got so tired of watery mashed Rating. Pipers or King Edwards potatoes very seriously, and I can ’ t imagine Thanksgiving without them 33.6mg! To Win $ perfect mashed potatoes to Makeover your Home seriously, and tastes amazing..., for 1 to 2 minutes, or long white potatoes the of! And our instant pot mashed potatoes for about 30 seconds holiday side dish … Peel potatoes garlic... Of water: this is for about 6 -7 potatoes being mashed likely wash your hands times... Bad as censorship he does n't like of an electric mixer with paddle attachment, proceed to Step.... By carving out a designated work area in your space big thanks for posting this video as I needed simple.